Since using the
Deceptively Delicious cookbook, I started hiding vegetable purées in food at will. David seemed to love carrot purée with applesauce, and as a anti-veg man that was great. Now, in making baby food I took the carrot + apple purée combination a step further. By changing the base from apple to pear purée, I created what I've decided to call, 'Parrot Sauce'.
Parrot Sauce
3-4 pears mostly peeled and cored
2 apples mostly peeled and cored
5-7 carrots mostly peeled
Bake in 2 inches of water in a small ditch oven or covered baking dish at 350. I'm not entirely sure about baking time, so check periodically for 1 hour.
Let cook and then purée and pour into empty applesauce jar.
The nice thing about Parrot Sauce is that everyone in the family can enjoy it. Top with plain yogurt and granola and you'll be eating the same thing I do most mornings. If you're looking to make your own granola, first of all good for you, I'd recommend my friend Hana's blog
Sweet Mama Zog for recipes - I believe this is her maple granola featured in the photo.
