Notes on my new site

Wednesday, December 22, 2010

Christmas Road Trip 2010


Two holidays, three destinations, ... one Toyota Corolla... 1,850 miles. We're borrowing my sister's car, a 4 door Corolla (4 doors!!!), and packing up to hit the road just a couple days before Christmas. First stop, Jackson Mississippi to spend Christmas weekend with Grandmama, Mr.Grant and Lynn, Sister Seale and Matt and allll the rest of the wonderful Grant family. Then it's on to Chattanooga (Hixon) Tennessee to see Sister Cayte and Jacky in their new home. Which is conveniently on the way to Gatlinburg Tennessee, where we'll ring in the new year with friends Jon + Clair and Chelsey + Taylor (and Hammy cat). Chelsey's parents have a cabin in the mountains with just enough space for a memorable New Year's gathering.

Now... I hope we survive to post pictures and stories from this adventure.

Tuesday, December 21, 2010

Found the Marches!

For those of you who have met the unforgettable Caree March, you can now catch up with her and Andy online! I've added their blog to my blogging buddies, visit them here andycaree.wordpress.com. I keep asking people how they're doing and today I got this Christmas postcard with more info. If you haven't met the Marches, let me just say they passionately live for Jesus and are inspiration in servant-hood. Upon moving from their 2BR apt in Rogers Park, where they attended RPCC, to their Florida - they took on parenting 6 foster teenage girls. They can't post photos on the blog, but I'll just bet it's something to see!

Gracie D is 1 year old!

Our little niece, Gracie D, turned one year last week! She's the cutest one year old little girl I know and her parents, John and Ashley, gave her one sweet birthday party last weekend. I wanted to share pics from the day taken by my sister in law's brother in law, Shawn. A day celebrating with family is a reminder of all the support we have as new parents. There are three babies in the family now - Grace, Eli, and David - and that means three first-time moms. All the women on the D side are dear to my heart and no matter what stage of life, we're tied to one another as sisters in Christ. Then there's the men who keep us grounded and yet turn to mush over these sweet babies!

We got Grace a set of pjs from old navy and the handmade stuffed owl. Ashley made incredible chocolate candy cane cookies from a pioneer woman recipe. She also had out snowflake sugar cookies, icecream and cherry cupcakes. To make the cherry cupcakes, start with a white cake mix and add the juice from the Maraschino cherry jar... oh dear, I can't really remember the rest. But the icing was regular vanilla just tinted with food coloring and maybe chopped cherry bits.

Saturday, December 18, 2010

Support Branches in Style


Clare Weaver's band, Branches, consists of Tripp and our friends Jon, Clair and Antoine. While many Chicago friends and family show their support by coming out to monthly shows, you can now show your support in style! Branches t-shirts are now on sale and can be yours for only $15 or get one for your best friend 2 for $25. All proceeds go directly back to the band. Ready to order? Contact Clare Weaver or email branches at branchesband@gmail.com.

Haven't gotten a chance to experience Branches tunes live?
Check out their videos on you tube
or videos on facebook

Need a custom t-shirt designed for your group or event? Comment here or contact me via email/facebook.

Thursday, December 16, 2010

Penguins

Fellow mom friend and blogger, Katheryn, and I got together with our babies this past week and made stuffed penguins! We normally gather the little ones for 'stare dates', but with them growing like weeds, we're embarking on what looks to be 'play dates'. Katheryn's little girl Miriam and David are 'sharing' toys and reaching for each other's faces more and more! This date we had a specific craft mission to make stuffed penguins inspired by Katheryn's imitation penguin, Miriam. I've included the pattern that we made and used to create our little birds. If you make this at home, I suggest making the penguin body overall larger than the pattern, just to give you a fuller penguin look.









David's first Christmas...

is just days away...

Wednesday, December 15, 2010

Bumper Sticker Rebuttals: Part 1

Over the past 3 years I (Tripp) have had a 20 mile commute within the great city of Chicago. In this time, it’s become clear that for many people, their cars are their sounding board, and their opinions must be put on them for others to read. For them, this is a safe soap box. Many see their opinion or bold claim, but few would ever have any opportunity to challenge it. Here, I will correct that, and to several that I’ve read, I have something to say in response. The first is here:



God is too big to fit into one religion.

Initially this statement seems to be giving God a grand compliment, commenting on
how vast He is, and He is indeed bigger than we could ever imagine. However, in this
statement, “exclusive” religions become the bad guys, and they are shown as belittling
God by limiting who He is. The first problem with this statement is that it makes these
religions out to be some type of jars or containers that may come in various shapes
and sizes. God is then viewed as some type of liquid form that can be poured out and
distributed into each of these jars. He then like a liquid would conform to the shape
of each jar filling each nook and crevice of the interior. This view, in turn, is not
complimentary to God, but in fact makes Him out to be subject to man and its views of
Him, as though we can define Him as we wish. But the truth is that, God has an eternal
being, and His character is forever perfect and unchanged. Though He is vast beyond
measure, He already has a shape (for lack of better words), and will be conformed by
nothing. He consequently does not “fit into” any and every religion or vague view of
who He is, but can only be defined by His own revelation to the extent that He wishes
to share it. The good news is that He does want to be known, and has set forth His
revelation of Himself as recorded through the Holy Scriptures of the Bible.

I recognize that this claim is loaded, as one may in turn also believe that God is too
big to fit into the Bible, which would make yet another very clever bumper sticker.
Nonetheless, the Bible is an accurate portrayal of who God is, and yet, by no means
does it belittle Him. This should be considered practically. On my bookshelf I have a
biography of General Robert E. Lee. It is by no stretch of the imagination an exhaustive
record of all of the accounts of his entire life, nor does it describe to the most minute
detail every trait or aspect of his personality. And yet, it is a very good biography, and
it tells the reader everything he or she needs to know to understand who Robert E. Lee
is, how he lived, and the big picture of what he did. So, Robert E. Lee is not “too big”
for this biography, and in a similar way the Bible is sufficient in what it has to say to us
about God. Though now we do “see in part” and “know in part”, we are given enough
information through the Bible to understand His character accurately.

It is also important to note that the god we see in the Bible is distinctly different than
the “god” of Islam, or “gods” of Buddhism, Hinduism, Daoism, or any other religion.
As much as many today may like to think that these could all be various interpretations
of the same god (a singular God), they are not. These religions all describe separate and
distinct entities that are often not compatible with each other, and are certainly not one

in the same with the one true God. It is not a new concept in history for man to honor
other “gods” or even to seek God in other things or entities. In both the Old and New
Testament God confronts this and distinguishes himself from these false idols or gods,
renouncing the worship of them as evil and fruitless. Thus, making it clear that there is
only one God, and all other gods are false. That one God will not be defined by man, and
He is not open for interpretation, but only is as He is, the one and only, the great I Am.

Monday, December 13, 2010

Snow Day Owls/Bats

This weekend, we were lucky enough to have dear friends and fellow blogger Hana and her husband and baby boy visiting from Wisconsin. Thanks to whiteout snow conditions, we got to have an extra day with them and one big snow day weekend. Weeks ago, we had discussed taking on the potterybarn owls as a diy on the cheap. Our fabrics combined, we each made and owl (see green/blue owl on right) which ended up looking more like a bat. That's David's owl. Then handy friend Clair, and fellow blogger, joined us and sourced a helpful pattern. Grace's girly owl (see pink/brown on left) is totally adorable for my totally adorable niece. If you have a few paper sized scraps of fabric, use this pattern and give it a go! (I added triangle cuts out of the pupils, made them slightly smaller and added a white pupil piece behind it.)

Wednesday, December 8, 2010

Morning coffee, CIO, and handmade blog

This morning I reheated Monday's coffee, in a sweet cup from my friend Chelsey, to the trying sounds of a little CIO. According to baby lingo, CIO= cry it out. During David's 4 month visit to the doctor, we were informed it is now safe and maybe even helpful to allow crying in the crib. I've given it a go a few times now and so far it's most successful at naptime, crying lasts at most 10 minutes. Bedtime is still a challenge. He either goes down fast or pushes the bounds of CIO so much we've just got to hold the guy. As torturous as CIO sounds, I am glad when it works and stumped when it doesn't. And that about sums up baby tricks for you!

While looking for this gorgeous image of a coffee cup, I stumbled upon this incredible blog of handmade accessories! Love to browse etsy, but seeing all these pretty things in one line up is much fun too! Now, if only I didn't have such a love/hate relationship with my sewing machine...

Tuesday, December 7, 2010

Eggnog Cookies

Had a hankering for holiday cookies and a carton of eggnog in the fridge. After perusing allrecipes.com , my favorite place for recipe help, I found a few recipes for eggnog cookies. Taking one of the feedback suggestions, the cookies turned out SOFT and delicious. As long as you keep them in a container after day 1, they'll get even yummier.


  • 1/2 c. white sugar
  • 3/4 cups brown sugar
  • 3/4 cup butter, softened
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 teaspoon ground nutmeg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon

Oven 300. Bowl 1: Combine flour, baking powder, cinnamon and nutmeg with wisk. Bowl 2 (big): With a mixer, cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed until smooth. Add bowl 1 and beat at low speed until just combined. Do not overmix.


Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Bake 17-20, or until fork comes out clean from cookie. Cookies will not turn brown on top.

Some allrecipers said to frost with yellow tinted frosting for a more holiday look. If you've got more time, go for it.



For those of you who aim for a lovely and perfect holiday but just can't seem to iron out the wrinkles: please note the shopvac under our tree. This is to keep our kitty from eating the branches and puking them up on a daily basis. So far, one pine needle puke this season and counting...

Monday, December 6, 2010

DG4 4 Month Awards

David Ruff Grant IV has passed the 4 month mark and been awarded the following:


Warmest baby bear on the block
#1 Head-lifting Champion
Best surprised reaction to flash photography
Most Improved baby swing wiggler/snugglesaurus

Saturday, December 4, 2010

Thankful for...

Family! Friends! 5ks! Dairy! and Puzzles! This year we gathered at my parents home again to celebrate the most thankfully delicious holiday of the year. Tripp and I began our holiday on Tuesday, bringing David and his gear for one long sleepover. On Thursday, in keeping with tradition, Tripp and I suited up at 7am for a chilly 5k with Brock and Lindsay and the rest of athletic Naperville. It's exhilarating to hussle with fellow families before the big feast, however the exhileration only lasted about 1.5 miles before Tripp and I took a shortcut back to the car. Next year we'll win that thing!

Joined by the usual suspects, new babies and new loves, our thankful friends and family stretched two full tables. Having cooked a lot of the sides prior (and baker-square catered dessert) Mom and Dad were able to focus on the turkey and it was INCREDIBLE. Thanks to Ina Garten and her inspiring use of truffle butter, that Turkey was the best yet. Normally, I'd be restricted be restricted by David's aversion to dairy, but the boy is cured and I enjoyed everything to the point of stomach ache.

Aside from eating, there was some serious puzzling going on in the basement. Brock had picked up a 1,000 piece puzzle at walmart, but having had the sales associate get and put it straight into the bag, no one was to have the ease of looking at the cover! With the collaboration of an engineer, analyst, accountant, teacher and manufacturer, the puzzle was complete that evening.


This holiday was also marked by David's first meeting with his Aunt Cayte and Uncle Jacky. I've never seen him warm up to a person so much as his Aunt Cayte, but since I believe they share the same eyes, that's just expected! Cayte and Jacky blessed us with 5 days of time together and whole lot of laughs. This was our niece Grace's first thanksgiving as well, and she just gets cuter by the holiday. We're a growing bunch, making this holiday more joyful than ever. Also, mom has a new Keurig which Tripp and I both feel is the bomb.

Friday, November 19, 2010

We've got 200,000

MILES on the RAV! Now if only that were dollars and not miles... But at least we can be thankful that our little '97 red roller skate has saved us lots of dollars the past 5 years. For those of you who don't know, it was my (Laura) high school car. And thanks to my dad's passion for fixing his kids cars, he's practically a toyota expert, the RAV is still revved up to go. It will be a very sad post when the RAV kicks it. Got my eyes on the 7 seater Mazda 5 for the next Grant car or maybe a Toyota Matrix (both used of coarse), but that's going to be one big check I'd like to put off writing for at least another year... or more?

Monday, November 15, 2010

One pot, one week

I need to publish a retraction to my previous entry on morning coffee. If you are able to brew fresh coffee every day, which then having a Kurig or french press would be ideal, then a cup and saucer is a perfect thing. However, I've been extending the life of my 8 cup coffee pot by keeping it refrigerated in a carafe for up to a week. Microwaving little cups of coffee is not so fun. Going back to the big mug... and microwaving it 5x between now and dinner. Sad, but this monkey coffee picture I found was so great, it makes up for having to post a retraction.

Saturday, November 13, 2010

Mediterranean Pizza



Made a whole slew of hummus recently, and since hummus + carrots only taste good for about a week before you never want to see a carrot again, applied it to pizza. Got this recipe from a dear designer friend years ago and if you've 15 extra minutes, it's great with DIY dough. If not, pillsbury makes a great pizza crust. I think the pillsbury crust may even taste better, flakyer, but hey. It was a big hit with bible buddy friends Katheryn and Audrey, so enjoy!

Easy Herb Pizza Crust
1 (.25 oz) package active dry yeast
1tsp white sugar
1 c. warm water
2.5 c. flour
2 tbsp. olive oil
1 tsp. salt
Herbs/Seasonings (I just grab whatever I already have):
1 tsp. dried rosemary
1 tsp. garlic powder
1 tsp. onion powder (or dried onion)
.25 c. flour or corn meal for dusting

Preheat oven to 400 deg. In a small bowl or measuring cup, dissolve yeast into sugar + water. Let stand 10 min. till it gets frothy.

In large mixing bowl, mix flour, salt, oil and seasonings. Add yeast water and stir until doughy. Let stand about 5 min. (Or however the heck long you want).

Now's a good time to prep toppings:

Toppings
2 c. hummus (or more)
1 red pepper
1 egg plant sliced about 1/4 in thick
.5 red onion
Olive oil
Salt + pepper

Preheat oven to 400. Slice up red pepper and egg plant. Toss in olive oil and salt and pepper. Layout on baking sheet to roast for 15 min. Flip them over halfway if your ambitious.

Spray oil on a cookie sheet and dust with flour or corn meal. Dust dough with flour or cornmeal too and spread dough out on cookie sheet. I cover the whole sheet with dough and just keep adding cornmeal so it doesn't stick to my fingers. Bake at 400 for about 5 minutes. Take out and top with hummus, egg plant, red pepper and red onion and bake another 20 minutes. Whalla!

Re-reading this sounds trickier than it is. Try it once and you'll be a homemade pizza master.

Friday, November 12, 2010

Morning coffee

is so much more enjoyable in a cup and saucer. Which if your a kitchen dish connoisseur like me, you have ample cups and saucers. Our Seattle friend, John and his wife Kara, recently came to visit and introduced me to the idea. During morning coffee, John grabbed four white coffee cups and saucers of my kitchen shelf and filled them with incredible steaming Seattle coffee. Tripp said, 'You really like those cups, huh?' To which John replied that he preferred the smaller cup which he could refill often with warm coffee. Brilliant. I'm converted.

I must also add, that I had a similar discussion with my fellow mom friend, Katheryn. When sipping room-temp coffee at 4pm, I commented that I had already microwaved that cup at least 2 times since the morning. These days with growing distractions, David, it can take a whole day to finish coffee! She laughed and totally agreed with me. Maybe all the more reason to enjoy coffee in a small cup and saucer.

Wednesday, November 10, 2010

Get you some pumpkin pancakes!


Calling all North Chicagoland livers! The whole month of November, Walker Brothers Pancake House, is offering their INCREDIBLE pumpkin pancakes %50 off which comes to $3.47. They also serve delicious Kona coffee with real cream. Grab your nearest breakfast buddy (although they serve breakfast all day) and get you some pumpkin pancakes!

DG4 3 Month Awards

David Ruff Grant IV has passed the 3 month mark and has been awarded the following:

Cleanest Sneaky Sea MonsterMost Loved GrandsonBest Derek Zoolander Impersonator, working on 'Blue Steel'Best Monkey Man Secret Agent, blending in with his surroundings#1 Bulls Fan (Just like Dad)
We're so proud of our little guy and couldn't be happier about these incredible accomplishments.

Friday, November 5, 2010

You never forget your first loaf

Inspired by the Homemade Mothering Blog (see blogging buddies on right), and this life altering non-dairy diet, I made my first loaf of bread! It was MUCH easier than my fear-of-yeast mindset had imagined. For the working woman, I'd suggest embarking on bread-making during a leisurely Sunday afternoon. Which makes me wonder... come February when I return to the grindstone, will I care to make bread ever again? Eh, maybe I'll be too busy posting then on ways to baby-proof a condo. Thank you to Emily Chastain for use of your loaf pans, sweet baby soothing, and invaluable company. Enjoy the recipe!

Pumpkin Spice Wheat Bread
3 1/2 cups warm water, 100 degrees to 110 degrees
3 tablespoons honey
2 packets active dry yeast
4 cups bread flour, plus more for dusting
4 1/2 cups whole-wheat flour
1 cup flaxseed
2 tablespoons salt
1 tbsp. pumpkin pie spice
2 tbsp. cinnamon
1 tbst. clove
Canola oil

Combine warm water, honey, and yeast. Stir and let stand 10 minutes.

In a large bowl, whisk together bread flour, whole-wheat flour, flaxseed, spices and salt. Make a well in the center and pour in the yeast mixture. Stir or smash it together with your hands. Once fully combined, cover with kitchen towel and set aside to rise for 1.5 hrs.

Preheat oven to 400 degrees and brush two 9-by-5-inch loaf pans with canola oil. Dive dough into two equal pieces and flatten out to ovals with hands. Roll the ovals up and place them seam side down into loaf pan. Let rise until they about double in size, 30-45 min. Rub the loaves with a little canola oil and then bake until deep golden brown, 50-60 min. If your not sure if bread it done, tap it and it will sound like a log. And enjoy! Spread butter and honey and you're in heaven.

Wednesday, November 3, 2010

Assignment #1 Inerrancy

I (Tripp) am working on an exchange
of theological research with my friend Derek, teaching English in Korea. Together, we're assigning each other the task of presenting well supported answers to popular theological questions. Answers are constrained by length and time. I present to you my Assignment #1 - Innerrancy.

Question:
How would you explain the importance of the doctrine of inerrancy to a new believer with little to no past experience with Christianity?

Answer:
To be certain, before even beginning to explain the importance of the doctrine of inerrancy, a new Christian must first and foremost understand the proper place that scripture must take in their life from that first step onward. It should first be explained that the Bible is our one ultimate source. It is the primary means by which Almighty God speaks to us today, and by which he has revealed Himself to humanity throughout the course of history. It is the basis for all Christian instruction and study. It is of supreme significance and value. With these truths established, one could then begin to explain the importance of how a Christian should approach the scriptures, how they should perceive its accuracy, and why it is something that they should be able to rely on for truth without variation. This is exactly what is addressed in the doctrine of inerrancy.

The doctrine of inerrancy in the most basic terms is this: “every word… proves true” (see 2 Sam 22:31, Prov 30:5). With this comes the assurance, and thus the confidence, that scripture is without error or contradiction. With this assurance, when a Christian reads the scriptures the questions “Is this true?” or “Did that really happen?” or “Is this a contradiction to this other passage?” are not asked. There is much faith, trust, and humility in accepting this approach to any book. We as humans would typically want for there to be room for us to critique, pick and choose, and debate any written set of instruction and ideas. This in itself is a good practice when approaching any work outside of the Bible. However, concerning the scriptures, a Christian must set these instincts aside, and submit to what it says in faith and humility as a whole and sufficient work from God Himself, that requires no additions, subtractions, or revisions from us.


However, it must be clear that there remains a healthy allowance to ask “How should this be interpreted?” or “What was the intent in this passage?” By no means does the doctrine of inerrancy state that everything within the scriptures is clear, or that it is easily understood, but simply that it is trustworthy in content.


Nonetheless, it should also be noted that there are many clear truths within the Bible of which there can be no doubt (i.e. that Jesus lived without sin, that we are sinful, or that Jesus will return), and we should be able to read it, and walk away knowing such ultimate truths with confidence. We can be certain of the accuracy of the Bible’s portrayal of past occurrences and/or it’s descriptions of current states, and we can have assurance that the promises and prophesies for future events will be fulfilled. This assurance is key and clearly biblical when all scripture is seen as God’s own words (2 Tim 3:16) and one considers that God does not (Titus 1:2) and actually cannot (Heb 6:18) lie.


The dangers of rejecting the idea that the Bible is without error are severe, and new Christians should understand these dangers as they consider how they should approach this matter. Firstly, it must be considered that if they allow room for themselves to accept the possibility of error in some points it would be difficult to determine where they ought to stop in this allowance. Very quickly one could find himself distrusting whole books, doctrines, or accounts of events within the scriptures. This is especially dangerous for new Christians who are approaching the Bible for wisdom and instruction for the first time. How could they expect to glean valuable insight from an “old book” riddled with error and contradiction?


Of course, there are many good articles, lectures, and books dedicated to this matter that explain exactly what is meant by this word “inerrancy” which seems quite difficult to swallow. However, ultimately, I would direct anyone’s attention to the Bible itself on this matter. As previously mentioned, it is the “ultimate source” and the “basis for all Christian instruction”, and as with any other matter in the life of a Christian, the Bible should have some insight as to how we should view this issue. There are a number of verses, some of which I have referenced here, found within both the Old and New Testaments that lead us to believe that Scriptures are truth, and that they should be seen as truth, with no room for error. While on the other hand, interestingly enough, there is not the slightest inkling throughout the whole of Scripture to support the idea that the Bible could have error. This seems like an overly simplistic and obvious statement to basically say that the Bible does not discredit itself, but it is an interesting point to consider for anyone who does read it as their ultimate resource and yet remains uncomfortable with the idea or terms of inerrancy.


Ultimately, the doctrine of inerrancy is important because the Bible itself is of supreme importance, and a Christian is called to place themselves humbly under all that it has to say, and to be faithful to it. This doctrine is something that every new Christian should understand and appreciate about God, and His commitment to leading His followers to greater wisdom and understanding concerning their condition, His ways, His story, and His promises to us.

Tuesday, November 2, 2010

Backing Up Song

I just want to be sure everyone's viewed this incredibly entertaining video:

AMAZING White Bean and Spinach Bruschetta

I had the recipe for White Bean Bruschetta and thought, this needs some green. So, added a handful of chopped up spinach to my magic bullet white bean spread and it was AMAZING! And might I add, dairy-free. I ended up dipping my bread back into the spread, but no guilty conscience since it's practically fat free. Go ahead, give it a try and tell yourself the white bean is really sour cream - you'll be easily convinced!

White Bean Spinach Bruscetta
Tuscan Bread
1 Can Cannellini Beans (drained)
1 1/4 tsp red wine vinegar
2 tbsp. olive oil
1 tbsp. onion (1 slice)
1 tsp. minced garlic (from jar!)
Hand full spinach chopped
Pinch of fresh thyme
1/4 tsp salt
1/8 tsp pepper
Cooked Bacon or Prosciutto

Mix all ingredients together in a food processor, or make sure onion and spinach are finely chopped and mash ingredients together. Spread on Tuscan or Italian bread and bake at 400 deg. for 15 minutes. Top with slices of cooked bacon or prosciutto and ENJOY!

Monday, November 1, 2010

Halloween Party & Pooper

This Halloween we took David's lead and dressed up as a family of black cats. Though our construction paper ears weren't up to par with David's velvet get up, at least mom and dad stayed awake for the party. Jon and Clair Lee (also expecting a baby Lee in April!) hosted the annual Halloween Party and dressed up as Olive Oil and Bruto. We were joined by Raychel, the roller derby queen, and even Tinkerbell made an appearance! However, it wasn't long before David the party animal became David the party pooper, literally.


For treats, we brought some dairy-free vanilla cupcakes and lychee/rasperry eyeballs!


Vanilla Cupcakes
2 1/4 c. flour
1/4 tsp. salt
3 teaspoons baking powder
1 cup sugar
1/3 c. canola oil
3/4 c. almond milk
2 eggs, beaten
2 tsp. vanilla
Stir flour and other dry ingredients together. Add oil, milk, eggs and vanilla. Mix on medium till blended. Fill prepared muffin tin with batter, filling 2/3 full. Bake at 375°F for about 15 min.
Chocolate Frosting
Mix a bunch of powder sugar, coco powder, 1 tsp. vanilla, almond milk, and salt to taste in bowl on medium until smooth. Frost!

Add a gummy worm and there you!
Lychee Raspberry Eyeballs
Shove raspberries into canned Lychee fruits. Delish, if you can stand the texture of peeled grapes.
Related Posts Plugin for WordPress, Blogger...