This soup is tasty and according to the friend that shared it with me, no points on weight watchers! Even Tripp agrees, it's delicious.
You'll need:
About 3 cups V8
1 large can crushed tomatoes
3/4 of 1 box of beef stock
1 can spicy chili beans
1/2 c. brown sugar
4 tbsp olive oil
Salt to taste
1 head of cabbage rough chopped
2 cups kale chopped
1 onion chopped
4 stalks celery rough chopped
1 cup chopped carrots
In a soup pan or Dutch oven, sauté onion, celery and carrot for 5 minutes in olive oil then add in all remaining vegetables. Add beef stock and cook down about 5 min, add everything else and cook till soft.
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